Archive for the ‘Frequently Asked Questions’ Category

how much would my drum set be worth ?

Wednesday, February 23rd, 2011

rockwood drums: 12” rack tom 13” rack tom 16” floor tom 14” snare 22” bass cymbals: 14” sabian b8 thin crash 16” sabian b8 thin crash 20” sabian b8 pro ride 14” b8 pro hi hats 18” sabian b8 china 6” sabian b8 splash 10” sabian b8 splash other: evans ec2 coated heads

translate this flan recipe into spanish please?

Tuesday, February 22nd, 2011

Guava Cheese Flan Makes 8 servings. Prep Time: 15 minutes Cook Time: 1 hour Refrigerate: 3 hours Ingredients: 1 cup sugar 1/4 cup water 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 5 eggs 1/2 cup guava paste 4 ounces (1/2 package) cream cheese, softened 1 tablespoon McCormick® Pure Vanilla [...]

Can a hotel be responsible for a lost coat?

Tuesday, February 22nd, 2011

Hi, I am a pianist at a local hotel near where I live in southern england. on saturday night, i left my north face fleece behind by accident as I was leaving in a hurry. 5 minutes after i left, i was in a cab and i had a train to catch so i immediately [...]

Is Laquer poisonous?

Monday, February 21st, 2011

My sister is in woodshop and she made an oven hook with laquer coated on it, therefore it is not usable. Even if it does slightly touch the oven rack on accident, will it still affect baked goods and poison us when consumed?

i need help Fondant how to mold it i need help the party is tomorrow?

Sunday, February 20th, 2011

6 cups confectioners’ sugar, sifted 1/2 cup water 2 tablespoons light corn syrup 1 teaspoon almond extract Directions 1.In a saucepan, combine confectioners’ sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Mixture should be thin enough to pour, but thick [...]

DRUMMERS:What is yout preference on these different options concerning drum setup?

Sunday, February 20th, 2011

Which option do you prefer? I put my answers under the question 1. Double-Bass or Double-Pedal? -double pedal 2. Mounted Toms on bass drum or stands? -on the Bass drum 3. Snares off or on? -on 4. Floor Tom on ground or suspended? -the traditional, on the floor 5. One Rack Tom or 2+? -defiantly [...]

Antique Shiftrobe + J. Harry Fathauer?

Saturday, February 19th, 2011

i dont know what year it is but its been in my family forever the name was on cardboard stapled to the back of it its about 5ft tall roughly with a single drawer on botom and it hs metal lock for doors that open up in front u can put coats in it and [...]

comment on fruit crisp recipe?

Friday, February 18th, 2011

Fruit crisp (yield 102 servings) (divide by 17 to get about 6 servings) 8 1/2 cups rolled oats 8 1/2 cup packed brown sugar 4 1/4 cup flour 2 tbsp + 1 1/2 tsp ground cinnamon 2 1/8 tsp salt 4 1/4 cup butter or margarine 2 cups honey 1 tbsp + 1 1/4 tsp [...]

old wrigley flavor chewing gum?

Thursday, February 17th, 2011

i am racking my brains to remember a certain flavoured chewing gum, i am sure its wrigleys make. it was coated white with a very light brown middle. tasted a little like licorice. i loved them and they havent been sold for a few years and im desperate to get hold of some. please please [...]

PLEASE HELP I KEEP ON RACKING MY BRAIN…?

Thursday, February 17th, 2011

what is that song called it is by MY NAME IS TROUBLE and its about how he stole her coat but it looks damn good on him. please help i will go nuts if i dont think of it

Restaurant rudeness! What should I do about a very rude situation?

Wednesday, February 16th, 2011

A new, casual bistro opened up in my city and I went there for lunch today to check out the menu and hopefully bring my friends there this weekend. However, when I got to the restaurant: *There were about 5 waitresses talking with customers and each other *The hostess (I think) was also being the [...]

what can i cook as a side with this?

Tuesday, February 15th, 2011

i found this recipe and havent tried it yet. saucy country-style oven ribs Smooth, salty, tangy, and sweet — this sauce and ribs are a perfect dinner duet. 4 lb boneless country-style pork ribs 1 large onion, finely chopped (2 cups) 4 garlic cloves, minced (2 tablespoons) 2 tablespoons vegetable oil 1 1/2 cups ketchup [...]

Cookie Exchange time…….. Here’s mine, where’s yours?

Monday, February 14th, 2011

Cardamom Snaps 3/4 cup shortening 1 cup packed brown sugar 1 tsp. baking soda 2 tsp. ground cardamom 1 tsp. ground cinnamon 1/4 cup mild-flavored molasses 1 egg 2-1/4 cups all-purpose flour 1/4 cup granulated sugar Directions 1. In a mixing bowl beat shortening with an electric mixer on medium to high speed for 30 [...]

I just can't help it! I wish it was different!?

Sunday, February 13th, 2011

I’ve had so many bad relationships . My first boyfriend knocked me up at 16(I’d already left home, after being beaten by my moms husband) and said if I got rid of the baby he would leave me, and at that point I still loved him, he was best at saying get me a beer [...]

Title for proteins essay (antifreeze)?

Saturday, February 12th, 2011

i’ve been racking my brains trying to come up with a creative, quirky title for the subject of antifreeze proteins in fish, beetles, and other things. Now, it’s being used to keep ice crystal from forming on ice cream, and can be used in organ preservation soon. It’s a really interesting topic. a title along [...]