Archive for the ‘Frequently Asked Questions’ Category
Wednesday, February 23rd, 2011
rockwood drums: 12” rack tom 13” rack tom 16” floor tom 14” snare 22” bass cymbals: 14” sabian b8 thin crash 16” sabian b8 thin crash 20” sabian b8 pro ride 14” b8 pro hi hats 18” sabian b8 china 6” sabian b8 splash 10” sabian b8 splash other: evans ec2 coated heads
Tags: China, cymbals, drums, evans ec2, hats, rack tom, rockwood, sabian b8, snare, thin crash
Posted in Frequently Asked Questions | 1 Comment »
Tuesday, February 22nd, 2011
Guava Cheese Flan Makes 8 servings. Prep Time: 15 minutes Cook Time: 1 hour Refrigerate: 3 hours Ingredients: 1 cup sugar 1/4 cup water 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 5 eggs 1/2 cup guava paste 4 ounces (1/2 package) cream cheese, softened 1 tablespoon McCormick® Pure Vanilla [...]
Tags: blender container, cake pan, cook sugar, cook time, cup sugar, cup water, extract 1, kitchen tip, kiwi slices, medium heat, oven mitts, package cream cheese, pie dish, place cake, place pan, prep time, pure vanilla, test kitchen, water bath, wire rack
Posted in Frequently Asked Questions | 3 Comments »
Tuesday, February 22nd, 2011
Hi, I am a pianist at a local hotel near where I live in southern england. on saturday night, i left my north face fleece behind by accident as I was leaving in a hurry. 5 minutes after i left, i was in a cab and i had a train to catch so i immediately [...]
Tags: 48 hrs, coat rack, hurry, legal opinion, local hotel, north face fleece, pianist, reception desk, receptionist, saturday night, southern england, star hotel, train
Posted in Frequently Asked Questions | 2 Comments »
Monday, February 21st, 2011
My sister is in woodshop and she made an oven hook with laquer coated on it, therefore it is not usable. Even if it does slightly touch the oven rack on accident, will it still affect baked goods and poison us when consumed?
Tags: baked goods, hook, oven rack, woodshop
Posted in Frequently Asked Questions | 2 Comments »
Sunday, February 20th, 2011
6 cups confectioners’ sugar, sifted 1/2 cup water 2 tablespoons light corn syrup 1 teaspoon almond extract Directions 1.In a saucepan, combine confectioners’ sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Mixture should be thin enough to pour, but thick [...]
Tags: almond extract, butter cream, c mixture, circular motion, cookie sheet, cup water, hearts, light corn syrup, saucepan, spatula, sugar water, teaspoon
Posted in Frequently Asked Questions | 2 Comments »
Sunday, February 20th, 2011
Which option do you prefer? I put my answers under the question 1. Double-Bass or Double-Pedal? -double pedal 2. Mounted Toms on bass drum or stands? -on the Bass drum 3. Snares off or on? -on 4. Floor Tom on ground or suspended? -the traditional, on the floor 5. One Rack Tom or 2+? -defiantly [...]
Tags: bass drum, combinations, double bass, drummer, drummers, floor tom, rack tom, snare
Posted in Frequently Asked Questions | 2 Comments »
Saturday, February 19th, 2011
i dont know what year it is but its been in my family forever the name was on cardboard stapled to the back of it its about 5ft tall roughly with a single drawer on botom and it hs metal lock for doors that open up in front u can put coats in it and [...]
Tags: botom, cardboard, coats, doors, plastic tie, thin pieces, tie rack, veneer
Posted in Frequently Asked Questions | 2 Comments »
Friday, February 18th, 2011
Fruit crisp (yield 102 servings) (divide by 17 to get about 6 servings) 8 1/2 cups rolled oats 8 1/2 cup packed brown sugar 4 1/4 cup flour 2 tbsp + 1 1/2 tsp ground cinnamon 2 1/8 tsp salt 4 1/4 cup butter or margarine 2 cups honey 1 tbsp + 1 1/4 tsp [...]
Tags: apricot, brown sugar, butter or margarine, cup butter, cup flour, fillings, fresh fruit, fruit crisp, ground cinnamon, ground nutmeg, honey mixture, juices, oats, orange zest, pear, powdered sugar, room temperature, tsp, vanilla flavoring, wire whisk
Posted in Frequently Asked Questions | 2 Comments »
Thursday, February 17th, 2011
i am racking my brains to remember a certain flavoured chewing gum, i am sure its wrigleys make. it was coated white with a very light brown middle. tasted a little like licorice. i loved them and they havent been sold for a few years and im desperate to get hold of some. please please [...]
Tags: black jack, brains, chewing gum, deffinatly, grey color, licorice, wrigleys
Posted in Frequently Asked Questions | 2 Comments »
Thursday, February 17th, 2011
what is that song called it is by MY NAME IS TROUBLE and its about how he stole her coat but it looks damn good on him. please help i will go nuts if i dont think of it
Tags: nuts
Posted in Frequently Asked Questions | 2 Comments »
Wednesday, February 16th, 2011
A new, casual bistro opened up in my city and I went there for lunch today to check out the menu and hopefully bring my friends there this weekend. However, when I got to the restaurant: *There were about 5 waitresses talking with customers and each other *The hostess (I think) was also being the [...]
Tags: cash register, cashier, casual bistro, dirty dishes, eye contact, hostess, lunch, mop, waitress, waitresses, weather
Posted in Frequently Asked Questions | 19 Comments »
Tuesday, February 15th, 2011
i found this recipe and havent tried it yet. saucy country-style oven ribs Smooth, salty, tangy, and sweet — this sauce and ribs are a perfect dinner duet. 4 lb boneless country-style pork ribs 1 large onion, finely chopped (2 cups) 4 garlic cloves, minced (2 tablespoons) 2 tablespoons vegetable oil 1 1/2 cups ketchup [...]
Tags: baking dish, black pepper, colander, country style pork ribs, cup cider vinegar, cup honey, dry mustard, froth, garlic cloves, ketchup, lemon juice, lemons, middle position, moderate heat, oven rack, quart pot, saucepan, tongs, vegetable oil, worcestershire sauce
Posted in Frequently Asked Questions | 9 Comments »
Monday, February 14th, 2011
Cardamom Snaps 3/4 cup shortening 1 cup packed brown sugar 1 tsp. baking soda 2 tsp. ground cardamom 1 tsp. ground cinnamon 1/4 cup mild-flavored molasses 1 egg 2-1/4 cups all-purpose flour 1/4 cup granulated sugar Directions 1. In a mixing bowl beat shortening with an electric mixer on medium to high speed for 30 [...]
Tags: baking soda, brown sugar, egg, electric mixer, glass tumbler, ground cardamom, ground cinnamon, inch balls, mixture, molasses, place balls, purpose flour, rack package, shape dough, teaspoon, teaspoons, tsp, ungreased cookie sheet, waxed paper, wire rack
Posted in Frequently Asked Questions | 3 Comments »
Sunday, February 13th, 2011
I’ve had so many bad relationships . My first boyfriend knocked me up at 16(I’d already left home, after being beaten by my moms husband) and said if I got rid of the baby he would leave me, and at that point I still loved him, he was best at saying get me a beer [...]
Tags: crack, credit card, dad, relationships, tch, tires
Posted in Frequently Asked Questions | 1 Comment »
Saturday, February 12th, 2011
i’ve been racking my brains trying to come up with a creative, quirky title for the subject of antifreeze proteins in fish, beetles, and other things. Now, it’s being used to keep ice crystal from forming on ice cream, and can be used in organ preservation soon. It’s a really interesting topic. a title along [...]
Tags: animals, antifreeze, antifreeze proteins, beetle, beetles, brains, chill out, desperate need, fish, insight, inspiration, nytimes, organ preservation, protein, quot, winter coat
Posted in Frequently Asked Questions | 1 Comment »